Food, cosmetic or pharmaceutical products can suffer from chemical or bacterial contamination.
These contaminations are at the origin of olfactory and / or taste defects which result in the appearance of Volatile Organic Compounds (VOCs).
The laboratory has various analytical methods (HS / GC-MS, SPME / GC-MS, TD / GC-MS), allowing the identification of these VOCs.
Do not hesitate to contact us to let us know your needs!